FOOD

Tender chicken pieces marinated in cream, cheese, and cardamom, grilled till perfectly smoky.

Cottage cheese cubes tossed in spicy marinade, finished over charcoal for that signature “angara” aroma.

Crisp fries coated in sweet-spicy honey-chilli glaze with sesame and spring onion.

Spinach and green pea patties shallow-fried to golden perfection, served with mint chutney

Crispy fried chicken tossed in spicy Indo-Chinese sauce with peppers and garlic

Soft paneer tossed with capsicum, onion, and chilli sauce.

Cucumber, tomato, and lettuce tossed in a lemon-olive dressing.

Boneless chicken cooked in a smooth tomato-cashew gravy with butter and cream.

Paneer cubes simmered in a rich, mildly spiced onion-tomato sauce.

Traditional Kashmiri lamb curry with aromatic whole spices and deep red gravy.

Black lentils slow-cooked overnight with butter, cream, and authentic spices.

Spicy, semi-dry chicken cooked with bell peppers, onions, and crushed coriander.

Seasonal vegetables cooked with Indian spices in a creamy, flavorful base.

Wok-tossed rice with scrambled eggs, veggies, and soy seasoning.

Steamed basmati rice flavored with roasted cumin.

Stir-fried noodles with mixed vegetables and soy-chilli flavor

Spicy noodles tossed in house-made Schezwan sauce.

Crispy vegetable dumplings in tangy, savory sauce.

Soft, syrup-soaked dumplings served warm

Traditional ground rice pudding set in earthen bowls, chilled and flavored with saffron.

Warm, gooey chocolate center served with a scoop of vanilla ice cream.

An assortment of chicken tikka, seekh kebab, fish tikka, and tandoori wings.

Includes paneer tikka, hara bhara kebab, stuffed mushroom, and tandoori aloo.

Perfectly roasted, juicy whole chicken served with mint chutney and onion rings.